Ecological influences on the difference in δ15N and δ13C values between fish tissues: implications for studies of temporal diet variation

Temporal diet changes can be detected by comparing δ¹³C and δ¹⁵N values between tissues with different isotopic turnover times. However, other factors contribute to disparities in δ¹³C and δ¹⁵N signatures between tissues and could confound the interpretation of stable isotope data. We examined the effects of ecological factors on differences in muscle and liver δ¹³C and δ¹⁵N signatures of Arctic charr [Salvelinus alpinus, (L.)] to determine whether their effects were large enough to influence studies of diet change. In addition, we examined whether differences in lipid content accounted for a significant portion of the differences in δ¹³C values between tissues. Results indicated that life history, diet, reproductive status and gender had significant effects on the differences in δ¹³C values between tissues, while gender and diet significantly affected differences in δ¹⁵N values. Differences in % lipid content between tissues also explained approximately 74% of the observed variation in the difference in δ¹³C values between tissues. The differences in δ¹³C values observed between muscle and liver tissues may be partially explained by physiological differences in lipid storage and use between tissues associated with ecological factor effects. These results demonstrate that ecological factors other than a change in diet can influence the differences in δ¹³C and δ¹⁵N signatures between muscle and liver tissues. However, the impact of ecological factors on studies of diet change depends on how the magnitude of the factor effects compared with a biologically meaningful change in diet.     

Patterns of growth and nutrient deposition in lake trout (Salvelinus namaycush), brook trout (Salvelinus fontinalis) and their hybrid, F1 splake (Salvelinus namaycush × Salvelinus fontinalis) as a function of water temperature

Several fish species of the genus Salvelinus are used for stocking freshwaters in North and South America and much of Europe but there is little information about their growth and carcass composition. Lake trout (S. namaycush), brook trout (S. fontinalis) and their hybrid F₁ splake (S. namaycush × S. fontinalis) (initial body weight ca. 2–4 g) were raised at 6.4, 10.6 and 14.9 °C to examine growth and nutrient deposition as a function of water temperature. In all species, weight gain and feed intake increased significantly with water temperature and feed efficiency was significantly lower at 6.4 than at 10.6 and 14.9 °C. In brook trout, Thermal‐unit Growth Coefficient (TGC) growth rate was significantly lower at 6.4 than at 10.6 and 14.9 °C, while in F₁ splake TGC was only lower at 6.4 than 10.6 °C. Expressed in terms of relative composition a significant effect of temperature was observed. In all species, moisture content decreased while crude protein, lipid, ash and energy contents increased with increased temperature. Expressed in absolute terms, however, a significant effect of temperature was not observed. In all species carcass contents increased significantly with increased live body weight and were best described by simple linear equations. Gross energy concentration was significantly affected by both water temperature and body weight. These data indicate that the growth of these species is a function of water temperature and, in absolute terms, carcass composition is mainly a function of body weight and not water temperature. Also, such simple linear equations bode well for modification of existing feed requirement and waste outputs models; improving their applicability to these species.     

Diel microhabitat use of age-0 bull trout in Indian Creek, Washington

Abstract – We studied diel microhabitat use at the focal point of age‐0 bull trout, Salvelinus confluentus, in Indian Creek, Washington during mid‐summer and fall of 1997. Microhabitat variables included water depth and velocity, distance from the stream bottom, habitat and refuge use, substrate type, and substrate embeddedness. Age‐0 fish were located over fines and gravel substrates in shallow, low‐velocity water near stream margins, but were located in shallower water at night. Bull trout were highly associated with loose substrate, and used the substrate interstices for refuge cover. Diurnal bull trout counts decreased and no age‐0 fish were observed after 15 September at water temperatures below 6.1 °C. Nocturnal counts remained relatively constant throughout the study. Our results suggest that age‐0 bull trout surveys be conducted at night when summer water temperatures begin to decline.     

花羔红点鲑人工繁殖和仔鱼培育技术研究

对花羔红点鲑人工繁殖和仔鱼培育技术进步了研究，并探讨了亲鱼大小与绝对繁殖力、受精卵发育时间与温度、成熟卵大小与初次摄食仔鱼大小等问题以及人工养殖群体对野生种群的影响。     

Muscle carotenoid concentrations in sexually maturing and immature Arctic charr, Salvelinus alpinus (L.)

Muscle carotenoid concentrations were measured in immature and maturing 2+ Arctic charr, Salvelinus alpinus (L.), sampled from April until ovulation started in November. In immature fish, muscle carotenoid concentration increased steadily and had reached about 10 mg kg^?1 by the end of the experiment. In mature fish of both sexes, pigment concentrations decreased during the autumn and muscle carotenoid concentrations were significantly lower than in the immature fish during the latter stages of the trial. No significant difference in muscle pigmentation was observed between sexes. Carotenoid concentrations were lowest in the cranial region of the fillet, but decreased in all parts of the fillet when the charr became mature. In females, the decrease seemed to be most marked in the caudal region. At the termination of the experiment, fillets accounted for about one-half of the carotenoid content in mature fish of both sexes. High concentrations of pigment were recorded in the skin and fins of mature males. In mature female charr, pigment was almost equally distributed among skin, fins and ovaries     

Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

The importance of long-chain polyunsaturated fatty acids, especially the eicosanoid precursors, is addressed in this paper. It has been generally recognized that eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) are of significant importance in fish reproduction while arachidonic acid (AA, 20:4n-6) has often been overlooked. The ratio between C20 fatty acids EPA and AA might be important for many physiological functions depending on the species evolution and its requirements. Arctic char (Salvelinus alpinus) has a much more pronounced freshwater history and therefore different fatty acid requirements than the other commonly farmed salmonids such as salmon (Salmo salar), brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss). Therefore there is reason to formulate a feed that is more suitable for farming of this freshwater species. In this study, freshwater wild-origin char eggs were compared to farmed eggs of char. The ratio n-3/n-6 of total phospholipids of eggs was much lower in the wild fish, 3.5 versus 13.5, and the hatching rate of eggs from natural environment was much higher (20–70% vs. >80%). We conclude that feed based on marine raw product does not fulfill the requirements for essential fatty acids for freshwater char and we suggest that AA is supplemented to the broodstock diet and that at least linoleic acid (18:2n-6) is included in the on-growth diet formulas to lower the n-3/n-6 fatty acid ratio.     

Feed intake and growth of Arctic charr, Salvelinus alpinus (L.), fed diets supplemented with oxytetracycline and squid extract

This study examined the long-term effects of a potential feeding deterrent, oxytetracycline (OTC), and a putative feeding stimulant, squid extract, on feed intake, growth and dry matter (DM) digestibility in Arctic charr, Salvelinus alpinus (L.). Fish were fed one of four diets for 9 weeks: 1. commercial feed formulation (basic); 2. BM (basic plus 20 g kg⁻¹ OTC); 3. BMS (BM plus 10 g kg⁻¹ squid extract); 4. BS (basic plus 10 g kg⁻¹ squid extract). The feed intake of Arctic charr was not reduced by the addition of OTC to the basic feed, and addition of squid extract to the medicated feed did not enhance feed consumption. DM digestibility and growth tended to be reduced in groups of fish fed diets supplemented with the antibiotic (BM and BMS). This suggests that OTC may have interfered with nutrient digestion and absorption. OTC does not seem to be a feeding deterrent for Arctic charr, possibly indicating that the charr is a rather unselective feeder. Because the medicated feeds were readily accepted, there may be little to be gained by addition of feeding stimulants to these types of feeds for charr.     

Effect of androgens on seawater adaptation in Arctic char,Salvelinus alpinus

Sexually immature two-year old Arctic char (Salvelinus alpinus) were implanted with Silastic capsules containing testosterone or 11-ketoandrostenedione in early spring. Seawater adaptability of the hormone-treated and sham-operated fish was tested periodically from May to August using a 48h seawater challenge test with 25‰ seawater. The sham-operated control fish displayed a seasonal pattern in seawater adaptation, showing a good hypoosmoregulatory ability until mid June followed by a marked increase in plasma sodium and magnesium levels in July and August. Gill Na⁺-K⁺-ATPase activity decreased concurrently with the observed decrease in seawater adaptability. Over the same period the androgen-treated fish displayed a similar pattern in seawater adaptability, however, in May and June the plasma sodium levels were significantly higher in both androgen-treated groups compared to the control group. Plasma magnesium regulation was impaired in both androgen-treated groups in August. Gill Na⁺-K⁺-ATPase activity in the testosterone-treated fish was lower in June compared to the control fish, whereas the activity was not affected by 11-ketoandrostenedione treatment. The results show that while androgens impair the hypoosmoregulatory capacity in Arctic char, the seasonal pattern of seawater adaptability is not affected.